March Madness!!!

Its snowing and sleeting right now!
Cold enough to make it a real storm.
Seems this year its "In like a loin and out like one too!"
Hope the rest of you are fairing well this long winter.
Moved two sow on the boar with Ted's help today.
Red is awefully tired now!

We're back on the web!  Yeah to Jay ! 

This is what we've been up to!!!

How 'bout you?

 !!!!!!!!!!!!!!!!!!!!!!!!!!!!What a day for a parade!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Thanks to the whole crew of the "GREENING OF MOUNT DESERT ISLAND" float
I had a great time celebrating the greatest country in the world's Independence Day!
 Hope to have pic's soon to post.  So if you took any send them on...
Liberty and Justice for all!

                                             ALL NATURAL USDA HAND FEED PORK
                                                        CALL  (207) 200-PORK (7675)
                                                        GOIN' FAST, SO CALL NOW!!!


If you like pork, this is a heads up.  This lot is awesome.  They are the top hogs from the stock we have developed through natural animal husbandry.  A super hybrid from two heritage breeds.  We call them "WOODS PIGS."  I considered this lot to be 'prime pork' due to the marbling in the cuts and the age of the critters.  The feed program follows the USDA guide lines and the Critters eat well.  (better than me and certainly more consistently).

Our heard enjoys vegetables, fruits and breads, and natural fodder (by the TONs)!
And I mean its all by hand 'cause there's no tractor!

I have a variety of cuts and "whole hog" sausage and straight ground pork. This will not last long!


The Hot sausage goes good as a burger! Or take the ground pork and flavor it however you like.  The end product is called the 'True Hamburger!'
                                      On a bun with lettuce tomato onion and mustard (Ray's of Maine) or plain,
and a dark or red ale, or beverage of your choice...
Wow!
Mmy mouths watering now and I've really got to go to bed its late...You can defrost a pack of sausage
it a pot of water in less than no time, and if you cant wait a few minutes drop it right on the skillet and
split it with a spatula after browning both sides.  I'm gonna make one now, seeya! CJB

Happy Summer! Well how about happy non-heating season?

Welcome to BFF's simple site/blog.  Ready to roast on the open fire, BBQ or smoker?
Good!   Give us a call or email if you need hardwood for your fire or smoker and ice for the cooler.  Be sure to know that Brown Family Farm's ALL NATURAL PORK is the best.  Taking custom orders daily and year round.  Why wait for the end of the season to enjoy?  We have market pork available NOW.  Get your CSA (community supported agriculture) portion or order a whole pig, any size.  Product going fast, so call today;    207-200-PORK (7675).
We accept a variety of payment options so call today!

Got Rain?

Well we needed rain 'cause things are real dry.  Now with tourist season and lit cig flickers here, there's really no need for a repeat of '47.  But 5 inches all at once?  Today I got to take the water wings off the hogs.
What a relief, they are so much harder to put on and blow up!